Among our clients

Products that reached the shelf

Dozens of products we developed are sold in stores in Israel and around the world. Our solutions are unconventional and originate from decades of experience and multidisciplinary knowledge in the food industry. That is how our partners, from major food corporations to young startups, achieve a prominent status. Here are some of the projects we are allowed to show.

Sauces & spreads

Olivia

Delicious spreads and sauces for local and international markets.

Bars & snacks

KIND

Formulation of the first US-made KIND bars. In less than 12 months we formulated the first 16 KIND SKUs made in the US.

Ready to eat

Mama Oaf

Frozen ready-to-eat chicken products. Heat and eat.

Frozen food

Sunfrost

The leading frozen vegetables company in Israel, producing a wide range of frozen vegetables, mixed combos and ready-to-cook soups.

Frozen food

Dorot

Fresh frozen garlic and crushed herb cubes.

Packaging & shelf life

Zieta

A variety of gourmet olives packaged in containers that keep produce fresh.

Technology

Ripples

Espresso extract converted to ink for Ripple Maker beverage printers.

Plant protein

InnovoPro

First-to-market chickpea protein: process application and development, food applications.

Baked snacks

Meir Beigel

Formulation of high-protein, plant-based baked snacks.

Freeze drying

Upland Snacks

Freeze-dried snacks made of 100% natural ingredients with innovative technology (under a licensing agreement with Strauss).

The categories where our track record is deepest

Bars and snacks: The first 16 US-made KIND SKUs, high-protein baked snacks for Meir Beigel, freeze-dried snacks for Upland.
Ready-to-eat foods: Frozen heat-and-eat chicken products for Tnuva and fish products for Tnuva.
Frozen foods: Frozen vegetables, soups, dishes and frozen bakery for Tnuva brands, Sunfrost and Dorot.
Sauces and spreads: Sauces and spreads for Olivia, in Israel and abroad.
Plant-based and vegan: Food applications for InnovoPro's chickpea protein, plant-based drinks.
Beverages: Milk-based, plant-based and functional drinks; juices with pasteurization and UHT.
Chocolate, sweet spreads and tahini: Further areas of expertise, including the Foodlab Academy chocolate course.
Technology: Espresso extract as ink for Ripples beverage printers, freshness-keeping packaging for Zieta.

We show only clients and projects approved for publication. Client formulations, parameters and results remain confidential.

Let's put your idea on the bench

A short first conversation: the product or challenge, the market, where you are, and what's already known. Then we ask for a short brief and come back with a proposal.

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