TECHNOLOGIES
The Foodlab application lab is designed to give access to diverse technologies on a benchtop scale. Our approach to new product and technology development is to do very precise and wide range lab work on the highest level before proceeding to pilot or industrial stage. This type of lab work enables the detailed study of processes, accurate parameters measurement & team training. This creates a more accurate and time saving process, when scaling up to industrial production.
OUR LAB
- Application Kitchen
- Milling: powder mill, colloid mill, ball mill, spice mill and more
- Air drying
- Freeze drying
- Spray drying
- Mixing and Homogenization Technologies
- Processes – chocolate, ice cream, coating, thermal liquids processing, UHT and more
- Separation Technologies
- Single screw extruder for cereal puffs
- Pasteurization
- Sterilization
- Vacuum Processing
- Packaging – vacuum, modified atmosphere packaging, can seal and more
- Basic analysis tools for pH, water activity, brix, dry matter content, viscosity, Bostwick, spectrophotometer, temperature and Brix
- An optic microscope is available with screen and picture capture
- Specializing in texture analysis with Stable Micro Systems TA